Here's a sneak preview of all the Spring Break fun I have had all week-
Lunch plate at the Arbor Grille at the Biltmore Estate in Asheville. We each ordered an appetizer and ate family style. Ploughman's lunch (5 cheeses, baguette, apricot compote, grapes); fried green tomatoes with prosciutto and pepper jelly; eggplant hummus with grilled flatbread; and mixed greens with goat cheese, pistachios, and a pepper vineagrette. One of my favorite meals!
This trip was so big and fabulous there's going to have to be a series!
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