Thursday, September 15, 2011


I love cheese. If you put bread and cheese on the table and you could only pick one, I'd pick cheese, hands down. A few weeks ago, I got the opportunity to taste compare Sargento Cheese and any other processed cheese I wanted, just to see if their's was up to snuff. 

One of my favorite meals was the Plowman's Lunch at the Biltmore Estate. Seeing this cheese, I wanted to recreate that when some friends came over, just to see what they thought. I didn't tell them which was which to see what they said. 
They chose the left one, which happened to be the Sargento Swiss, over another brand. You can even tell the difference in the color! It just looks more natural.

Thanks Sargento for letting me taste test for you guys!

[I gotta tell you that I received this product for free to try via the Foodbuzz Tastemakers Program. I thank them for all they do!]

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