Like I said, I can't make heads or tails of all the baseball sized zucchini in the fridge. I'm running out of ideas.
Luckily, I have a website called Pinterest which has given me a lot of ideas. One I found this weekend was for Chocolate Zucchini Bread. I wanted this to be something I could eat for breakfast, so I left out the chips and it was the perfect sweetness.
It was really easy to mix up and I was surprised at how easily the zucchini grated.
This was a great recipe! We even brought it for desert to the concert series and everyone loved it.
Chocolate Zucchini Bread Recipe (I halved the recipe for one loaf)